Work

Antioxidative activities of some commercially honeys, royal jelly, and propolis

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00193-5

Authors: Takeshi Nagai, Mizuho Sakai, Reiji Inoue, Hachiro Inoue, Nobutaka Suzuki

Institution: National Fisheries University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008712352

FWCI: 8.358

Cites: 10

Cited by: 256

Related to: 9