Work

Protein–polysaccharide interactions

Year: 2000

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/s1359-0294(00)00054-6

Authors: J.-L Doublier, C Garnier, D Renard, C Sanchez

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008749681

FWCI: 1.493

Cites: 107

Cited by: 732

Related to: 10