Work

Recent advances in the understanding of egg white protein functionality

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)89083-4

Author: Yoshinori Mine

Institution: University of Guelph

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008768050

FWCI: 1.276

Cites: 48

Cited by: 663

Related to: 10