Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
Year: 1981
Type: article
DOI: 10.1021/ja00411a035
Authors: G. W. Burton, K. U. Ingold
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2008836533
