Work

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Year: 2002

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/s0003-2670(01)01617-8

Authors: Vessela Atanasova, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008889702

FWCI: 8.81

Cites: 35

Cited by: 341

Related to: 10