Work

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Year: 2014

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2014.04.075

Authors: Amalia Cano, Alberto Jiménez, Maite Cháfer, Chelo Gónzalez, Amparo Chiralt

Institution: Universitat Politècnica de València

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Federación Española de Enfermedades Raras, Ministerio de Educación, Cultura y Deporte, Ministerio de Economía y Competitividad

Award: G554472283

OpenAlex ID: W2008911810

FWCI: 5.629

Cites: 47

Cited by: 236

Related to: 10