Work

Estimates of dietary exposure to aluminium

Year: 1995

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652039509374286

Authors: Jean A. T. Pennington, Sharon A. Schoen

Institutions: Center for Food Safety and Applied Nutrition, United States Food and Drug Administration

Language: English

Topic: Aluminum toxicity and tolerance in plants and animals

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2008920647

FWCI: 2.102

Cites: 11

Cited by: 106

Related to: 10