Work

Surface-Associated Proteins of Wheat Starch Granules: Suitability of Wheat Starch for Celiac Patients

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf801575s

Authors: Donald D. Kasarda, Frances M. Dupont, William H. Vensel, Susan B. Altenbach, Rocio Lopez, Charlene K. Tanaka, William J. Hurkman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2009099367

FWCI: 2.46

Cites: 25

Cited by: 34

Related to: 10