Work

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.01.099

Authors: K.L. Nagendra chari, D. Manasa, P. Srinivas, H.B. Sowbhagya

Institution: Central Food Technological Research Institute

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2009126197

FWCI: 4.859

Cites: 27

Cited by: 166

Related to: 9