Work

Food Polysaccharides and Their Applications

Year: 1996

Type: book-review

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(96)81250-7

Author: James N. BeMiller

Institution: Purdue University West Lafayette

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2009138421

Cites:

Cited by: 1,683

Related to: 9