Work

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.01.005

Authors: Douglas Fernandes Barbin, Ana Lucia de Souza Madureira Felicio, Da-Wen Sun, Suzana Lucy Nixdorf, Elisa Yoko Hirooka

Institutions: Universidade Estadual de Londrina, University College Dublin, National University of Ireland

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministry of Education, Ministério da Educação

Awards: G3351099861, G4246447654

OpenAlex ID: W2009152055

FWCI: 5.827

Cites: 71

Cited by: 283

Related to: 10