Work

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.11.002

Authors: Islamiyat F. Bolarinwa, Caroline Orfila, Michael R.A. Morgan

Institutions: University of Leeds, Ladoke Akintola University of Technology

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2009228297

FWCI: 13.4

Cites: 30

Cited by: 299

Related to: 10