Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction
Year: 1968
Type: article
Authors: B.D. Ladbrooke, R.M. Williams, D. Chapman
Institution: Unilever (United Kingdom)
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2009475191
