Work

Bakers and Basques: A Social History of Bread in Mexico ‐ by Weis, Robert

Year: 2014

Type: article

Source: Bulletin of Latin American Research

DOI: 10.1111/blar.12220

Author: Ivan Darias Alfonso

Institution: University of London

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2009582833

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Related to: 10