Work

Hunger and fullness ratings in response to meals based on whole grains vs. refined grains.

Year: 2007

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2007.03.104

Authors: N.L. Keim, W.F. Horn

Institution: Western Human Nutrition Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2009588345

FWCI:

Cites:

Cited by: 1

Related to: 10