Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae
Year: 1986
Type: article
Source: 醗酵工學雑誌
Authors: Shingo Ando, Isamu Arai, Koichi Kiyoto, Shiro Hanai
Institution: Takara Shuzo Co., Ltd. (Japan)
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2009600402