Work

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Year: 2013

Type: review

Source: Microbiological Research

DOI: 10.1016/j.micres.2013.10.003

Authors: Verica Aleksic, Petar Knezevic

Institution: University of Novi Sad

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: KU Leuven

OpenAlex ID: W2009666276

FWCI: 1.954

Cites: 198

Cited by: 395

Related to: 10