Work

Evolutionary Genomics of Lactic Acid Bacteria

Year: 2007

Type: review

Abstract: The lactic acid bacteria (LAB) might be the most numerous group of bacteria linked to humans. They are naturally associated with mucosal surfaces, particularly the gastrointestinal tract, and are also indigenous to food-related habitats, including plant (fruits, vegetables, and cereal grains), wine

Source: Journal of Bacteriology

DOI: 10.1128/jb.01351-06

Authors: Kira S. Makarova, Eugene V. Koonin

Institutions: National Institutes of Health, National Center for Biotechnology Information

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2009704313

FWCI: 2.286

Cites: 67

Cited by: 308

Related to: 10