Work

Evaluation of agar diffusion bioassay for nisin quantification

Year: 2004

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-004-1579-5

Authors: T. Pongtharangkul, A. Demirci

Institution: Pennsylvania State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2009787579

FWCI: 9.22

Cites: 23

Cited by: 141

Related to: 10