Work

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Year: 2004

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(04)00058-2

Authors: Guan-Hong Li, Guo-Wei Le, Yong-Hui Shi, Sundar Shrestha

Institution: Jiangnan University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2009937602

FWCI: 14.31

Cites: 126

Cited by: 562

Related to: 10