Sensory Evaluation of Fresh Strawberries ( Fragaria ananassa ) Coated with Chitosan‐based Edible Coatings
Year: 2005
Type: article
Source: Journal of Food Science
Institution: Oregon State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2010015347