Work

La Méditerranée, une cuisine, des cuisines

Year: 1996

Type: article

Source: Social Science Information

DOI: 10.1177/053901896035001010

Author: Françoise Aubaile-Sallenave

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010132288

FWCI: 0.793

Cites:

Cited by: 17

Related to: 10