Work

Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-Diphenyl-1-picrylhydrazyl

Year: 2002

Type: article

Source: Bioorganic & Medicinal Chemistry

DOI: 10.1016/s0968-0896(02)00089-5

Authors: Shengmin Sang, Xiaofang Cheng, Ruth E. Stark, Robert T. Rosen, Chung S. Yang, Chi-Tang Ho

Institutions: Rutgers, The State University of New Jersey, College of Staten Island, City University of New York

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, College of Staten Island, City University of New York, National Cancer Institute

Awards: G328268843, INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS

OpenAlex ID: W2010159317

FWCI: 3.762

Cites: 26

Cited by: 99

Related to: 10