Aspects of the Physical Chemistry of Starch
Year: 2001
Type: article
Source: Journal of Cereal Science
Authors: R. Parker, S.G. Ring
Institutions: Norwich Research Park, Quadram Institute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2010164292