Work

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.04.036

Authors: Fernando Figuerola, Marı́a Luz Hurtado, Ana Marı́a Estévez, Italo Chiffelle, Fernando Asenjo

Institutions: Austral University of Chile, University of Chile

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2010305598

FWCI: 5.371

Cites: 31

Cited by: 779

Related to: 10