Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu ( Citrus junos Sieb ex Tanaka ) during Maturation and between Cultivars
Year: 2004
Type: article
DOI: 10.1021/jf0498158
Institutions: Seoul National University, Korea Food Research Institute
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2010373374
