Work

Learned aversion to the taste of lithium chloride and generalization to other salts.

Year: 1963

Type: article

Source: Journal of Comparative and Physiological Psychology

DOI: 10.1037/h0046484

Author: Marvin Nachman

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2010437748

FWCI: 0.623

Cites: 9

Cited by: 245

Related to: 10