Presidential Address ON FOOD AND FOOD PRESERVATIVES: THEIR INFLUENCE ON THE INCREASED PREVALENCE OF CERTAIN DISEASES: Delivered before the Annual Meeting of the North Wales Branch of the British Medical Association
Year: 1906
Type: article
Source: BMJ
Author: R. Jones
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2010484352
