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Presidential Address ON FOOD AND FOOD PRESERVATIVES: THEIR INFLUENCE ON THE INCREASED PREVALENCE OF CERTAIN DISEASES: Delivered before the Annual Meeting of the North Wales Branch of the British Medical Association

Year: 1906
Type: article
Source: BMJ
Author: R. Jones
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W2010484352
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Related to: 10