Work

Effects of high pressure on meat: A review

Year: 1997

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(97)00017-x

Authors: J.Claude Cheftel, Joseph Culioli

Institutions: Université de Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010501918

FWCI: 23.77

Cites: 92

Cited by: 702

Related to: 10