Work

Simultaneous analysis of individual catechins and caffeine in green tea

Year: 1996

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/0021-9673(96)00456-6

Authors: Tetsuhisa Goto, Yuko Yoshida, Masaaki Kiso, Hitoshi Nagashima

Institutions: Ministry of Agriculture, Forestry and Fisheries, Food Research Institute, Tokyo Metropolitan Agriculture and Forestry Research Center

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Mitsui and Company

OpenAlex ID: W2010503857

FWCI: 10.57

Cites: 11

Cited by: 231

Related to: 10