Work

Organic acids and esters

Year: 2003

Type: book-chapter

Source: Springer eBooks

Parent work: Food Preservatives

DOI: 10.1007/978-0-387-30042-9_4

Authors: M. Stratford, T. Eklund

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W201051929

FWCI: 29.58

Cites: 231

Cited by: 211

Related to: 9