Work

Phenolic acids in potatoes, vegetables, and some of their products

Year: 2006

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2006.05.007

Authors: Pirjo Mattila, Jarkko Hellström

Institution: Agrifood Research Finland

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010575379

FWCI: 7.619

Cites: 19

Cited by: 497

Related to: 10