Work

Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

Year: 2009

Type: article

Source: Production and Operations Management

DOI: 10.1111/j.1937-5956.2009.01016.x

Authors: Joseph Blackburn, Gary Scudder

Institution: Vanderbilt University

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2010629189

FWCI: 21.31

Cites: 24

Cited by: 444

Related to: 10