Work

Basophil Reactivity, IgE and IgG4 Among Subjects with Various Levels of Milk Tolerance

Year: 2011

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2010.12.125

Authors: L.S. Ford, K.A. Bloom, A.H. Nowak-Wegrzyn, A.Z. Chase, E.H. Hertzberg, R. Bencharitiwong, W.G. Shreffler, H.A. Sampson

Institutions: Icahn School of Medicine at Mount Sinai, Massachusetts General Hospital

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2010649520

FWCI:

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