Work

Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives

Year: 2013

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2013.03.030

Authors: Ji-Hoon Cha, Samad Rahimnejad, Si-Yong Yang, Kang-Woong Kim, Kyeong-Jun Lee

Institutions: Jeju National University, CJ CheilJedang (South Korea), National Institute of Fisheries Science

Language: English

Topic: Aquaculture disease management and microbiota

Subfield: Immunology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

OpenAlex ID: W2010771441

FWCI: 3.139

Cites: 68

Cited by: 191

Related to: 9