Work

Adult Consumption of Fruit and Vegetables and Fat Related Practices by Meal and Day

Year: 1998

Type: article

Study design: Observational Study

Source: American Journal of Health Promotion

DOI: 10.4278/0890-1171-12.3.162

Authors: Tom Baranowski, Matthew Smith, Melanie Newman, Marsha Davis Hearn, Lillian S. Lin, Janice C. Baranowski, Colleen Doyle, Dongqing Terry Wang, Ken Resnicow

Institutions: The University of Texas MD Anderson Cancer Center, Emory University, Georgia State University, Centers for Disease Control and Prevention

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: G1081786961, TEACHER WORKSITE WELLNESS FOR ELEMENTARY STUDENT HEALTH, G500643895, GIMME 5--FRUITS AND VEGETABLES FOR FUN AND HEALTH

OpenAlex ID: W2010773222

FWCI: 1.379

Cites: 6

Cited by: 9

Related to: 10