Work

Review of the biology of quercetin and related bioflavonoids

Year: 1995

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(95)00077-1

Authors: J.V. Formica, W. Regelson

Institution: Virginia Commonwealth University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2010807769

FWCI: 1.906

Cites: 189

Cited by: 1,785

Related to: 10