Work

Antioxidant activity of sage ( Salvia officinalis and S fruticosa ) and oregano ( Origanum onites and O indercedens ) extracts related to their phenolic compound content

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1240

Authors: Lorena Pizzale, Renzo Bortolomeazzi, Stefania Vichi, Eva Überegger, Lanfranco S Conte

Institution: University of Udine

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2010837696

FWCI: 2.734

Cites: 22

Cited by: 286

Related to: 10