Work

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.07.007

Authors: Miguel A. Alvarez, Ma Victoria Moreno-Arribas

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Productos Lácteos de Asturias, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministerio de Economía y Competitividad

Awards: G5146307526, G5803847530, G6822526304

OpenAlex ID: W2010978022

FWCI: 6.084

Cites: 88

Cited by: 383

Related to: 10