Work

Functional properties of proteolytic enzyme modified soy protein isolate

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00093a014

Authors: Sook Y. Kim, Peter S. W. Park, Khee C. Rhee

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011016034

FWCI: 3.327

Cites:

Cited by: 216

Related to: 10