Work

Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf049681y

Authors: Joanne Hort, Tracey Ann Hollowood

Institution: University of Nottingham

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2011035894

FWCI: 7.354

Cites: 14

Cited by: 98

Related to: 10