Work

Effects of flavonoids on thermal autoxidation of palm oil: Structure‐activity relationships

Year: 1990

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02540652

Authors: N. P. Das, T. A. Pereira

Institution: National University of Singapore

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National University of Singapore

OpenAlex ID: W2011040053

FWCI: 4.409

Cites: 10

Cited by: 227

Related to: 10