Work

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.06.044

Authors: Liangli Lucy Yu, Kequan Kevin Zhou, John Parry

Institution: University of Maryland, College Park

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2011041398

FWCI: 3.037

Cites: 31

Cited by: 298

Related to: 10