Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
Work
Year: 2005
Type: article
Institutions Consejo Nacional de Investigaciones Científicas y Técnicas, Università Cattolica del Sacro Cuore
Cites: 46
Cited by: 159
Related to: 10
FWCI: 13.06
Citation percentile (by year/subfield): 99.98
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: green