Work

Fatty acid composition and tocopherol content of some legume seeds

Year: 1995

Type: article

Source: Animal Feed Science and Technology

DOI: 10.1016/0377-8401(94)00733-p

Authors: E.R. Grela, K.D. Günter

Institutions: University of Life Sciences in Lublin, University of Göttingen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011108399

FWCI:

Cites: 11

Cited by: 169

Related to: 10