Work

Mycotoxin production by Aspergillus, Fusarium and Penicillium species

Year: 1998

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(98)00112-3

Authors: M Sweeney, A D Dobson

Institution: University College Cork

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011161558

FWCI: 6.037

Cites: 116

Cited by: 727

Related to: 10