Work

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

Year: 2011

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.08.001

Authors: Lisa Quigley, Orla O'Sullivan, Tom P. Beresford, R. Paul Ross, Gerald F. Fitzgerald, Paul D. Cotter

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, APC Microbiome Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Teagasc

OpenAlex ID: W2011299536

FWCI: 1.928

Cites: 91

Cited by: 277

Related to: 10