The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
Year: 1967
Type: article
Abstract: The B protein, a subunit of lactose synthetase (EC 2.4.1.c), was crystallized from bovine skim milk and bovine mammary tissue.The B protein was identified as cu-lactalbumin, based on the following criteria: substitution in the enxymic rate assays, spectra, immunological titrations, amino acid composition, mobility on starch gel electrophoresis, molecular weight, and cochromatography on diethylaminoethyl cellulose and Sephadex G-100.Thus the biological function of cr-ladalbumin is as a natural occurring subunit of lactose synthetase.
Source: Journal of Biological Chemistry
Authors: Urs Brodbeck, W.L. Denton, N. Tanahashi, K.E. Ebner
Institution: Oklahoma State University
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
Estimated APC paid: $3,430
OpenAlex ID: W2011303671