Work

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00213-3

Author: M Nardini

Institution: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2011418035

FWCI: 1.449

Cites: 15

Cited by: 186

Related to: 10