Work

Food fermentations: role of microorganisms in food production and preservation

Year: 1999

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(99)00082-3

Author: E Caplice

Institution: University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011428499

FWCI: 9.92

Cites: 131

Cited by: 1,062

Related to: 10